Zesty Sauces
We bring you fiery tastes of fresh habanero, toasted New Mexican red, and even exotic fruity mango . . . all hand-crafted in the high desert of the Southwest.
Available now!
Interested in Wholesale?
Feel free to reach out.
Three sauces, one habanero
Which one’s yours?
They start in the same place and end up somewhere different. Here’s the short version.
The bright one
Original Habanero
Carrot, citrus and garlic. The first one we ever made.
Good on
- Eggs, any way
- Fish tacos
- Roasted vegetables
The one they come back for
Red Chile Habanero
New Mexico red chile, and raisins whose sweetness tempers the heat.
Good on
- Carne Adovada
- Burgers and brisket
- A bowl of posole
The direct one
Mango Habanero
Mango, ginger and lime. Simple and clear — it tastes like the thing it’s named after.
Good on
- Grilled chicken
- Shrimp and scallops
- Cream cheese and crackers
All three are carrot-based, not a mash — whole ingredients, no thickeners, no preservatives. That’s the whole trick, and it’s why they taste like something rather than just burning.
Frequently Asked Questions
What inspired these creations?
In his travels in Belize, Chef Mike was inspired by the fresh flavors of habanero hot sauces available on tables everywhere. Later, he attended several Firey Foods Fests in Albuquerque. This led him to permanently migrate from Maine to New Mexico in further pursuit of his love of all things chile. Soon after, he found his saucy partner-in-heat, “Marie,” who was determined to reunite with her favorite style of condiment as well… A concept was born and resulted in a healthy, yet tasty evolution in flavor and appreciation of Mother Earth’s gift of the chile pepper.
How spicy are the Sauces?
Habanero is a unique heat, each pepper batch varying slightly, but you can expect an addictive warmth that could lead to a sense of euphoria, and perhaps a drop of sweat.
Can I order the Sauces now?
Yes — all three sauces are in production and available to order right here. You’ll also find them on the shelf at Salsa Saint in Old Town Albuquerque, and at New Mexico farmers markets in season.
Is it possible to purchase the Sauces for my restaurant or store?
Yes. We supply stores, restaurants, and specialty markets across New Mexico. Email marieparkskitchen@gmail.com and we’ll send case pricing, case pack, and lead times.
Where to find us.
Three New Mexico shops now carry Marie Parks’ Kitchen — two in Albuquerque, one in Rio Rancho.
400 Romero St., Unit 2 — by Church Street Cafe
Old Town, Albuquerque
All three sauces on the shelf.
Rio Rancho Meats
2114 Southern Blvd. SE
Rio Rancho
All three sauces on the shelf.
